Monday, April 23, 2012

Fled to Wed in Scotland

In 1974, they changed many of the county boundaries in England and Wales. They did the same to Scotland in 1975. Sadly, many county names became defunct.

Alas, poor Westmorland! And alas, poor Cumberland! Both of these fine old English counties became part of a new and larger county named Cumbria. However, the residents of the small town of Appleby did manage to preserve their link with the past by the simple expedient of changing their town name to Appleby-in-Westmorland.

And would you believe it? For a while, all the postal addresses in the small town of Gretna (which is in Scotland) were altered to include the town name Carlisle and the new county name Cumbria (both of which are in England). However, Royal Mail did eventually see sense and removed these English place names from Gretna postal addresses, replacing them with the new Scottish county name Dumfriesshire.

But that small bit of bureaucratic nonsense didn’t stop many English teenagers from running away to get married in Gretna – sometimes with irate parents in hot pursuit. Scottish law permits young people aged 16 or 17 to marry without parental consent, whilst English law sets the bar higher at eighteen years. Gretna still conducts over 5000 marriages each year, and all of them are conducted over a blacksmith’s anvil.

Hoorah for Bonny Scotland..!


“How far, how far to Gretna? ‘Tis years and years away,
And chaise and four will nevermore fling dust across the day;
But as I ride the Carlisle road, where life and love have been,
I hear again the beating hooves go through to Gretna Green.”


:-)

Sunday, April 1, 2012

Message to JW from Expat

From Expat:

JW said he would like to see my paperweights, and since I can’t post on the blogs, perhaps you could. It might give him a smile. Some of them are Scottish, from Caithness. What you see is about 2/3 of my collection.





I guess you know to click on the photos to enlarge them. They are brilliant!
:-)

Important postscript:
We've made some Pâté Sardinas de la Expat.

The first photo is a bit fuzzy.
(We are always a bit fuzzy when trying a new recipe for the first time). But you can see more if you click on the photo to enlarge.


And below is a photo of the finished sardine pâté, ready for munching whilst blogging. Thanks for the recipe, Expat!